Jerky

Directions

1. 1
   Mix salt and vinegar; bring to a rolling boil.
2. 2
   Drop meat in for 30 seconds or until meat turns white.
3. 3
   Drain and blot meat dry.
4. 4
   Mix garlic powder, red pepper (cayenne), garlic salt and liquid smoke well.
5. 5
   Brush mixture on meat.
6. 6
   Put in oven and bake at 175° for 2 to 3 hours.
7. 7
   If making at night, it is best if left in oven overnight after oven is turned off.