Shrimp And Spinach Linguine

Ingredients

• 1 lb. spinach linguine
• 24 cleaned and deveined shrimp
• 1 Tbsp. olive oil
• 3 cloves garlic, chopped
• 2/3 c. sun-dried tomatoes (packed in oil), chopped
• 1 c. Feta cheese, crumbled
• grated Romano cheese
• 2 Tbsp. chopped parsley
• 1 lb. Italian sweet sausage, cut into 1-inch pieces
• 2 c. water
• 2 Tbsp. olive oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 (14 1/2 oz.) can peeled tomatoes, chopped
• 1 (8 oz.) can tomato sauce
• 2 oz. chopped ham
• 1/2 c. dry white wine
• 1/2 tsp. sweet paprika
• 1 tsp. crushed red pepper
• 1 bay leaf
• 1/2 tsp. salt
• 4 doz. small clams, chopped
• 1/4 c. chopped parsley
• 2 large cloves garlic, chopped