Shrimp And Vegetables

Name: Shrimp And Vegetables
Ingredients: 2 lb. red potatoes, cut into 1 1/2-inch chunks; 2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips; 2 Tbsp. salad oil; salt; 1/2 medium-size bunch green onions; 1 1/4 lb. large shrimp

6 ingredients

6 steps

Ingredients

2 lb. red potatoes, cut into 1 1/2-inch chunks
2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips
2 Tbsp. salad oil
salt
1/2 medium-size bunch green onions
1 1/4 lb. large shrimp

Directions

1

Preheat oven to 450°.
2

In a large roasting pan, toss potatoes, peppers, salad oil and 1 teaspoon salt.
3

Roast vegetables in oven for 30 minutes, stirring once halfway through cooking time. Meanwhile, slice green onions; peel and devein shrimp.
4

In bowl, toss green onions, shrimp and 3/4 teaspoon salt.
5

Stir shrimp mixture into vegetable mixture; roast 10 minutes longer or until shrimp are opaque throughout and potatoes are fork-tender.
6

Makes 4 main dish servings.