Shrimp Appetizers

5 ingredients
6 steps

Ingredients

  • 1 lb jumbo shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley or 1/2 cup cilantro
  • 1/4 cup olive oil
  • 2 tablespoons finely grated fresh lemon rind
  • 3 cloves garlic, minced (or more)

Directions

  1. 1
    Toss everything together in a bowl and marinate up to 4 hours in fridge.
  2. 2
    Heat skillet over high heat.
  3. 3
    Add half the shrimp.
  4. 4
    Cook turning once about 2 minutes or until shrimp are pink.
  5. 5
    Repeat with other half.
  6. 6
    Serve either hot or cold.

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