Shrimp Appetizers

4 ingredients
3 steps

Ingredients

  • bacon slices, cut in thirds
  • jumbo shrimp, cooked and shelled
  • chili sauce
  • 1 or 2 drops Tabasco sauce (to taste)

Directions

  1. 1
    Wrap bacon strips around each shrimp and secure with toothpick. Dip in chili sauce seasoned with Tabasco sauce.
  2. 2
    Grill, turning until brown and bacon is crisp and lightly browned.
  3. 3
    Serve hot; 3 to 4 per serving.

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