Shrimp Arnaud

Name: Shrimp Arnaud
Ingredients: 2 Tbsp. vinegar; 6 Tbsp. olive oil; 1 Tbsp. paprika; 4 Tbsp. Creole mustard; 1/2 tsp. white pepper; 1/2 tsp. salt; 1/2 heart of celery, finely chopped; 1/2 white onion, finely chopped; small amount chopped parsley; approximately 1 1/2 lb. shrimp

10 ingredients

5 steps

Ingredients

2 Tbsp. vinegar
6 Tbsp. olive oil
1 Tbsp. paprika
4 Tbsp. Creole mustard
1/2 tsp. white pepper
1/2 tsp. salt
1/2 heart of celery, finely chopped
1/2 white onion, finely chopped
small amount chopped parsley
approximately 1 1/2 lb. shrimp

Directions

1

Mix all ingredients.
2

Add sauce to boiled, peeled and cooled shrimp; blend until well coated.
3

Refrigerate, covered, at least 45 minutes.
4

Serve on shredded lettuce, topped with a tomato slice and shrimp with sauce (6 or 8 shrimp if good sized, about 40 to 50 count).
5

Serves 6 to 8.