Shrimp Aspic Mold
7 ingredients
2 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. very hot water
- 1 can condensed tomato soup
- 2 Tbsp. vinegar
- 1 Tbsp. grated onion
- 2 Tbsp. horseradish
- 1 (5 oz.) can shrimp, drained
Directions
-
1Dissolve jello in very hot water, add all other ingredients, mixing well.
-
2Allow to congeal overnight.
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