Shrimp Aspic Mold

7 ingredients
2 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. very hot water
  • 1 can condensed tomato soup
  • 2 Tbsp. vinegar
  • 1 Tbsp. grated onion
  • 2 Tbsp. horseradish
  • 1 (5 oz.) can shrimp, drained

Directions

  1. 1
    Dissolve jello in very hot water, add all other ingredients, mixing well.
  2. 2
    Allow to congeal overnight.

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