Shrimp Ball

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) bag frozen baby shrimp, thawed
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. horseradish
  • seafood cocktail sauce

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix with mayonnaise, horseradish and shrimp and pat into a ball.
  3. 3
    Refrigerate at least 2 hours.
  4. 4
    Pour cocktail sauce over ball and serve with crackers.

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