Shrimp Baton Rouge

Name: Shrimp Baton Rouge
Ingredients: 1 stick butter; 6 bunches green onions, cleaned & chopped; use mostly the white tops and not a lot of the; green bottoms; 2 pounds fresh shrimp, cleaned & deveined; 1 pint heavy whipping cream; 1 tablespoon Tony Chachere's seasoning, or to; taste, I use Tony's No Salt seasoning; 1 small package Angel Hair pasta

9 ingredients

10 steps

Ingredients

1 stick butter
6 bunches green onions, cleaned & chopped
use mostly the white tops and not a lot of the
green bottoms
2 pounds fresh shrimp, cleaned & deveined
1 pint heavy whipping cream
1 tablespoon Tony Chachere's seasoning, or to
taste, I use Tony's No Salt seasoning
1 small package Angel Hair pasta

Directions

1

Prepare shrimp & cut into bite size pieces, set aside
2

Saute' onions in butter for 2 to 3 minutes
3

Add shrimp
4

Sprinkle Tony's seasoning to taste
5

Saute' for 2 to 3 mintes longer
6

Add heavy whipping cream
7

Cook on medium heat 10 to 15 minutes, stirring
8

often
9

If sauce is not to desired consistency, add a little cornstarch to a little water, mix until smooth and add a little at a time to shrimp until sauce thickens, stirring constantly.
10

Serve over cooked Angel Hair pasta