Shrimp Beignets

Directions

1. 1
   Cook shrimp; drain.
2. 2
   Put through meat grinder.
3. 3
   Set aside. Boil water.
4. 4
   Add butter, salt, celery salt and pepper.
5. 5
   When butter is melted, add flour all at once; stir well and remove from heat.
6. 6
   Add eggs one at a time.
7. 7
   Beat well after each.
8. 8
   Grate onion into batter and add shrimp.
9. 9
   Refrigerate 2 hours.
10. 10
    Then fry in spoonfuls in oil until golden.
11. 11
    Serve hot.