Shrimp Belvedere

Ingredients

• 4 new red potatoes, washed and cut into 1/2-inch dice (2 cups)
• 1 cup water
• 8 tablespoons (1 stick) butter
• 2 pounds large raw shrimp, peeled and deveined (24 ounces) tossed with 1 tablespoon cornstarch
• 3 ears of corn, kernels cut from the cob (1 1/4 cups)
• 1 cup seeded, cored, and julienned poblano peppers
• 1 cup julienned Vidalia or sweet onions
• 3 garden fresh tomatoes, cut into 1/2-inch dice
• 18 whole small okra
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 bay leaves