Shrimp Bisque

Directions

1. 1
   In a saucepan melt butter.
2. 2
   Add flour.
3. 3
   Stir to combine.
4. 4
   Add fish bouillon a little at a time stirring constantly until smooth and thickened.
5. 5
   Add half & half.
6. 6
   Bring to a boil.
7. 7
   Cook uncovered for about 4 minutes.
8. 8
   Add whipping cream, paprika, tomato puree or paste and brandy or sherry.
9. 9
   Bring to a boil again, whisking constantly.
10. 10
    Add peas and shrimp.
11. 11
    Heat to serving temperature. Ladle soup into soup bowls.
12. 12
    Garnish with small dill sprigs and a few peeled shrimp.