Shrimp Bisque

11 ingredients
8 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. diced potato
  • 1/2 c. onion
  • 1 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. milk
  • 2 Tbsp. all-purpose flour
  • 1 (8 oz.) pkg. cooked shrimp
  • 2 Tbsp. butter
  • 1/2 c. sherry

Directions

  1. 1
    In saucepan, combine celery, potato, onion, 1 cup water, salt and pepper.
  2. 2
    Bring to a boil; reduce heat.
  3. 3
    Cover; simmer for 15 minutes, stirring occasionally.
  4. 4
    Add milk and flour; stir into potato mixture.
  5. 5
    Add shrimp and butter.
  6. 6
    Cook until thick and bubbly.
  7. 7
    Garnish with parsley.
  8. 8
    Makes 4 servings.

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