Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can refried beans; 1 can cream of chicken soup; 1 lb. Cheddar cheese, grated; 1 pkg. corn tortillas, frozen; 1 can enchilada sauce

7 ingredients

7 steps

Ingredients

1 lb. ground beef
1 onion, chopped
1 can refried beans
1 can cream of chicken soup
1 lb. Cheddar cheese, grated
1 pkg. corn tortillas, frozen
1 can enchilada sauce

Directions

1

Brown meat and onion; drain.
2

Mix beans, 1/2 cup grated cheese, chicken soup and 1/2 can enchilada sauce.
3

Stir.
4

Grease casserole.
5

Alternate layers of tortilla, meat, cheese and sauce, ending with cheese and sauce.
6

Cook at 350° for 35 minutes.
7

Cool 10 minutes.