Shrimp Bisque

9 ingredients
7 steps

Ingredients

  • 1 tsp. grated onion
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 2 tsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. celery salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 (7 oz.) can shrimp, drained and chopped (reserve liquid)

Directions

  1. 1
    Cook and stir onion in butter over low heat.
  2. 2
    Stir in flour, parsley, salt, celery salt and pepper.
  3. 3
    Cook, stirring constantly, until mixture is smooth and bubbly.
  4. 4
    Remove from heat. Stir in milk and chicken broth.
  5. 5
    Heat to boiling, stirring constantly.
  6. 6
    Boil and stir one minute.
  7. 7
    Stir in shrimp and liquid. Serves 8.

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