Shrimp Bisque

Name: Shrimp Bisque
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 celery ribs, chopped; 1/2 cup chopped carrot; 2 garlic cloves, minced; 1/2 cup white wine; 1/2 cup water; 3 1/2 cups fish stock (or vegetable stock); 1/4 cup tomato paste; 1 cup half-and-half; 1/4 cup flour; 1/2 teaspoon lemon juice; 2 lbs cooked shrimp, peeled and deviened; 1/4 teaspoon salt (or more to taste); 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 teaspoon dried cilantro; 1/8 teaspoon chili powder; 1/2 cup light sour cream

19 ingredients

5 steps

Ingredients

2 tablespoons butter
1 cup chopped onion
2 celery ribs, chopped
1/2 cup chopped carrot
2 garlic cloves, minced
1/2 cup white wine
1/2 cup water
3 1/2 cups fish stock (or vegetable stock)
1/4 cup tomato paste
1 cup half-and-half
1/4 cup flour
1/2 teaspoon lemon juice
2 lbs cooked shrimp, peeled and deviened
1/4 teaspoon salt (or more to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon dried cilantro
1/8 teaspoon chili powder
1/2 cup light sour cream

Directions

1

In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
2

Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
3

Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
4

Add the sour cream. Stir well; remove from heat.
5

Puree in batches, if necessary in blender or food processor.