Shrimp Bisque

Name: Shrimp Bisque
Ingredients: 2 tablespoons butter; 2 stalks celery, chopped fine; 1 small onion, chopped fine; 1 carrot, chopped fine; 3 tablespoons rice; 1 lb shrimp, uncooked and peeled; 4 cups chicken broth; 1 cup white wine; 1 tablespoon lemon juice; 2 tablespoons tomato paste; 1 cup cream

11 ingredients

12 steps

Ingredients

2 tablespoons butter
2 stalks celery, chopped fine
1 small onion, chopped fine
1 carrot, chopped fine
3 tablespoons rice
1 lb shrimp, uncooked and peeled
4 cups chicken broth
1 cup white wine
1 tablespoon lemon juice
2 tablespoons tomato paste
1 cup cream

Directions

1

In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
2

Using slotted spoon transfer shrimps to a bowl.
3

Add celery,onions, carrots and lemon juice to saucepan.
4

Saute until vegetables are soft, about 10 minutes.
5

Add white wine and boil 2 minutes.
6

Add chicken broth, rice and tomato paste.
7

Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
8

Add cream and puree.
9

Add shrimps and blend until shrimps are coarsely chopped.
10

Be careful not to overprocess them.
11

Season with salt and pepper.
12

Top each bowl with extra shrimp.