Shrimp Boil Dinner

8 ingredients
8 steps

Ingredients

  • 2 pkg. crab boil
  • 6 lemons, halved
  • 1 Tbsp. Tabasco sauce
  • 2 to 3 Tbsp. ice cream salt
  • 20 new potatoes
  • 15 onions (unpeeled)
  • 10 ears corn, shucked and halved
  • 6 lb. fresh unpeeled shrimp

Directions

  1. 1
    In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.
  2. 2
    Add the new potatoes and onions and boil until the potatoes are tender.
  3. 3
    Add corn.
  4. 4
    When corn is tender, add the shrimp.
  5. 5
    The shrimp are ready when they turn pink.
  6. 6
    This will take only a few minutes after the water has come to a full boil again.
  7. 7
    Drain and serve.
  8. 8
    Yields 10 servings. Preparation time is 45 minutes.

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