Shrimp Boil Dinner
8 ingredients
8 steps
Ingredients
- 2 pkg. crab boil
- 6 lemons, halved
- 1 Tbsp. Tabasco sauce
- 2 to 3 Tbsp. ice cream salt
- 20 new potatoes
- 15 onions (unpeeled)
- 10 ears corn, shucked and halved
- 6 lb. fresh unpeeled shrimp
Directions
-
1In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.
-
2Add the new potatoes and onions and boil until the potatoes are tender.
-
3Add corn.
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4When corn is tender, add the shrimp.
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5The shrimp are ready when they turn pink.
-
6This will take only a few minutes after the water has come to a full boil again.
-
7Drain and serve.
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8Yields 10 servings. Preparation time is 45 minutes.
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