String Bean Salad

6 ingredients
6 steps

Ingredients

  • 2 pounds string beans, trimmed
  • 1 clove garlic minced (green part removed)
  • 1 to 2 tablespoons Dijon mustard
  • 1/4 to 13 cup Balsamic vinegar
  • 23 cup extra virgin olive oil
  • Coarse salt and freshly ground pepper to taste

Directions

  1. 1
    Steam the string beans.
  2. 2
    While they are cooking, make the vinaigrette.
  3. 3
    Combine the garlic, mustard and vinegar.
  4. 4
    Beat in the oil to form an emulsion.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Toss the beans in this mixture while they are hot and serve them at room temperature.

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