Shrimp & Broccoli Packets

Name: Shrimp & Broccoli Packets
Ingredients: 2 sheets (12 x 8 inches each) Reynolds Wrap Aluminum Foil; 1/2 lb. medium raw peeled and deveined shrimp; 1 c instant rice; 1 tsp seafood seasoning; 2 cloves garlic, minced, divided; 2 c broccoli florets; 2 Tbsp butter, cut in pieces; 8 ice cubes; 1/2 c water

9 ingredients

9 steps

Ingredients

2 sheets (12 x 8 inches each) Reynolds Wrap Aluminum Foil
1/2 lb. medium raw peeled and deveined shrimp
1 c instant rice
1 tsp seafood seasoning
2 cloves garlic, minced, divided
2 c broccoli florets
2 Tbsp butter, cut in pieces
8 ice cubes
1/2 c water

Directions

1

Preheat oven to 450 degrees or grill to medium-high.
2

Spray foil with nonstick spray.
3

Center one-half of shrimp on each sheet of Reynolds Wrap Aluminum Foil.
4

Arrange rice around shrimp; sprinkle with remaining garlic and top with butter.
5

Place ice cubes on top.
6

Bring up foil sides.
7

Double fold top and one end. Through open end, pour in water.
8

Double fold remaining end to seal packet, leaving room for heat circulation inside.
9

Repeat to make two packets.