Shrimp Butter

6 ingredients
5 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 3 Tbsp. mayonnaise
  • 1 small onion, grated fine
  • 2 Tbsp. lemon juice
  • 8 oz. cream cheese
  • 2 small cans shrimp

Directions

  1. 1
    Mix all ingredients with 1 can of shrimp.
  2. 2
    Use mixer or food processor.
  3. 3
    Blend until smooth or fluffy.
  4. 4
    Fold second can of shrimp in gently.
  5. 5
    May be molded or served in a bowl with assorted crackers.

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