Shrimp Butter

7 ingredients
3 steps

Ingredients

  • 1 lb. shrimp, cooked and cleaned
  • 1/4 lb. butter
  • 1/4 Tbsp. lemon juice
  • dash of mace or to taste
  • 3 Tbsp. mayonnaise
  • salt to taste
  • few drops Tabasco

Directions

  1. 1
    Blend shrimp on chop setting.
  2. 2
    Add other ingredients and mold. Refrigerate overnight.
  3. 3
    Serve with crackers.

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