Shrimp Butter

8 ingredients
4 steps

Ingredients

  • 2 (5 oz.) cans shrimp, drained and crushed
  • 1 tsp. minced onion
  • juice of 1 lemon
  • 4 tsp. mayo
  • 1 stick butter (room temperature)
  • 1 (8 oz.) pkg. cream cheese
  • salt to taste
  • parsley or watercress to garnish

Directions

  1. 1
    Blend in mixture.
  2. 2
    Put in small bowl lined with plastic wrap. Chill.
  3. 3
    Unmold and garnish.
  4. 4
    Can serve with water biscuits.

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