Pretzel Pie

Directions

1. 1
   Mix all the first 3 ingredients.
2. 2
   Save 1/2 cup pretzels.
3. 3
   Mix and line 9 x 13-inch pan.
4. 4
   Bake 8 to 10 minutes at 325°.
5. 5
   Mix next 3 ingredients together.
6. 6
   Let crust cool and put Cool Whip mixture over pretzels.
7. 7
   Add 2 cans cherry pie filling (or any other) and sprinkle remaining pretzels over the top.
8. 8
   Refrigerate overnight.