Shrimp Butter

Name: Shrimp Butter
Ingredients: 34 lb boiled shrimp, peeled; 1 hard-cooked egg, coarsely chopped; 1 (3 ounce) cream cheese, softened; 14 chopped onion; 14 cup mayonnaise; 1 garlic clove, minced; 18 teaspoon salt; 18 teaspoon pepper; 18 teaspoon Worcestershire sauce; assorted cracker

10 ingredients

9 steps

Ingredients

34 lb boiled shrimp, peeled
1 hard-cooked egg, coarsely chopped
1 (3 ounce) cream cheese, softened
14 chopped onion
14 cup mayonnaise
1 garlic clove, minced
18 teaspoon salt
18 teaspoon pepper
18 teaspoon Worcestershire sauce
assorted cracker

Directions

1

Position knife blade in food processor; add shrimp and remaining ingredients.
2

Process until smooth.
3

Adjust salt and pepper.
4

Line a 2 cup mold or bowl with plastic wrap, allowing wrap to hang over rim at least 2 inches.
5

Spoon butter into mold; chill at least 4 hours.
6

Invert mold on seving plate.
7

Let stand 20-30 minutes.
8

Smooth surface with knife if necessary.
9

Serve with assorted crackers.