Shrimp Cabrillo

Directions

1. 1
   Prepare barbecue.
2. 2
   Assemble shrimp/bacon/pepper/mushroom on each skewer.
3. 3
   Repeat using 3 shrimp per skewer.
4. 4
   Baste lightly with oil and cook for 5-8 minutes or until shrimp turns pink.
5. 5
   Remove to warm serving platter and baste with butter to keep moist.
6. 6
   Spoon Cabrillo Sauce on top and serve.
7. 7
   Sauce Directions:.
8. 8
   Melt butter in large skillet but do not brown.
9. 9
   Add mustard and cook 3-4 minutes over low heat.
10. 10
    Add remaining ingredients and bring to a boil, stirring occasionally.
11. 11
    Simmer over low heat for 20 minutes to combine flavors.
12. 12
    Refrigerate unused portion for another time.