Shrimp Cakes

13 ingredients
2 steps

Ingredients

  • 1 lb shrimp, peeled,deveined,chopped
  • 2 cups panko breadcrumbs
  • 2 tablespoons scallions
  • 2 tablespoons parsley, minced
  • 2 tablespoons chives, chopped
  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne
  • 1 cup panko breadcrumbs
  • vegetable oil (for frying)

Directions

  1. 1
    mix together the first 5 ingredients.
  2. 2
    whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.

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