Shrimp Candelis

7 ingredients
5 steps

Ingredients

  • 3 lb. shrimp, washed, drained and patted dry (unshelled)
  • 1/4 c. butter or margarine
  • 1/4 c. olive oil
  • 3 cloves garlic
  • 1/4 c. vermouth
  • 1/4 c. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Heat margarine and olive oil.
  2. 2
    Add garlic which has been put through press.
  3. 3
    Cook until garlic is cooked.
  4. 4
    Add shrimp.
  5. 5
    Add pepper and salt heavily as salt has to penetrate shrimp shell. When shrimp are done, add vermouth and lemon juice and cook about 2 minutes.

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