Shrimp Carrie

Directions

1. 1
   To prepare vinaigrette: Place the first four ingredients together in a saucepan; bring to the boil.
2. 2
   Reduce to a simmer and cook for five minutes.
3. 3
   Remove from heat, place in a non-reactive bowl and let cool.
4. 4
   Add Dijon; slowly add in oil, whisking constantly until blended.
5. 5
   Add salt and pepper; set to the side.
6. 6
   Brush the shrimp with the butter; season with salt, cayenne and black pepper.
7. 7
   Grill over medium coals until pink and opaque; set aside to keep warm.
8. 8
   For the fries: Preheat oil to 350F in a large pot or fryer.
9. 9
   Cook the potatoes until crisp and drain on absorbent paper/paper towels.
10. 10
    To serve, place a pile of fries in the center of a warm serving plate.
11. 11
    Surround each mound with about 8 or 9 shrimp and drizzle sweet pepper vinaigrette over the shrimp.