Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 can condensed mushroom soup; 1/2 c. milk; 2 Tbsp. minced parsley; 1 Tbsp. instant minced onion; 1/2 tsp. salt; 2 to 3 dashes Tabasco sauce; 2 1/2 c. cooked rice; 2 c. cooked shrimp; 1 c. corn flakes; 2 Tbsp. melted butter; 2 Tbsp. toasted slivered almonds (optional)

11 ingredients

5 steps

Ingredients

1 can condensed mushroom soup
1/2 c. milk
2 Tbsp. minced parsley
1 Tbsp. instant minced onion
1/2 tsp. salt
2 to 3 dashes Tabasco sauce
2 1/2 c. cooked rice
2 c. cooked shrimp
1 c. corn flakes
2 Tbsp. melted butter
2 Tbsp. toasted slivered almonds (optional)

Directions

1

Combine soup, milk, parsley, onions and seasonings.
2

Add rice and shrimp; mix thoroughly.
3

Pour into greased 10 x 6 x 2-inch baking dish.
4

Slightly crush corn flakes; combine with melted butter and almonds; sprinkle over top of casserole.
5

Bake at 375° for 20 minutes or until bubbly.