Shrimp Casserole

10 ingredients
8 steps

Ingredients

  • 2 c. cooked and cooled rice
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped celery
  • 1/4 c. oleo
  • 1 c. grated Cheddar cheese
  • 1 can mushroom soup
  • 1 can cream of onion soup
  • 1 can cream of celery soup
  • 4 c. small cooked shrimp

Directions

  1. 1
    Saute onion, pepper and celery in oleo.
  2. 2
    Set aside.
  3. 3
    Heat soups until warm (undiluted).
  4. 4
    Add shrimp and sauteed ingredients; mix well.
  5. 5
    Salt and pepper to taste.
  6. 6
    Line bottom and sides of casserole dish with rice, 1-inch thick.
  7. 7
    Pour shrimp mixture over rice; top with cheese.
  8. 8
    Bake at 350° until hot.

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