Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 lb. small shrimp; 4 stalks celery, cut in small pieces; 4 oz. jar pimentos, sliced or red pepper instead; 8 oz. can water chestnuts, sliced; 1/2 lb. Swiss cheese, grated (low sodium); 1/4 c. scallions, chopped; 2 (10 oz.) cans cream of shrimp soup (undiluted); breadcrumbs

8 ingredients

5 steps

Ingredients

1 lb. small shrimp
4 stalks celery, cut in small pieces
4 oz. jar pimentos, sliced or red pepper instead
8 oz. can water chestnuts, sliced
1/2 lb. Swiss cheese, grated (low sodium)
1/4 c. scallions, chopped
2 (10 oz.) cans cream of shrimp soup (undiluted)
breadcrumbs

Directions

1

Mix all ingredients together.
2

Place in casserole which has been buttered and bread crumbs spread over bottom.
3

Bake for 1 hour at 350°.
4

(Serve over rice which can be cooked in tightly covered ovenproof container in oven at the same time to conserve energy.)
5

Serves 4 to 6.