Shrimp Casserole

15 ingredients
9 steps

Ingredients

  • 2 lb. cooked and peeled shrimp
  • 3 Tbsp. oil
  • 1/4 c. diced green pepper
  • 1/4 c. minced onion
  • 2 Tbsp. butter
  • 1 c. condensed cream of tomato soup
  • 3/4 c. uncooked rice
  • 3 Tbsp. sherry
  • 1 c. heavy cream
  • 1 Tbsp. lemon juice
  • dash of cayenne
  • 1/8 tsp. mace
  • 1/2 c. almonds
  • 1 tsp. sage
  • dash of pepper

Directions

  1. 1
    Combine shrimp with oil and lemon.
  2. 2
    Chill until crisp.
  3. 3
    Stir often.
  4. 4
    Saute green pepper and onion in butter.
  5. 5
    Drain shrimp lightly.
  6. 6
    Add all ingredients except almonds.
  7. 7
    Pour into 2-quart greased casserole.
  8. 8
    Sprinkle with almonds.
  9. 9
    Cover and bake 20 to 30 minutes at 350°.

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