Shrimp Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. medium shrimp
  • 1/2 c. mayonnaise
  • 1/3 c. Parmesan cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • dash of Tabasco
  • 1 can artichoke hearts
  • Ritz crackers

Directions

  1. 1
    Bring water to boiling. Put in shrimp and cook only 3 minutes. Drain (shrimp need to be cleaned and deveined either before or after cooking). Combine mayonnaise, Parmesan cheese, Worcestershire, lemon juice and Tabasco in a bowl. Add shrimp and stir well. Add artichoke hearts and mix gently. Place in ungreased casserole. Top with crushed Ritz crackers. Bake in preheated 400° oven until bubbly and crackers are slightly browned. Serves 4.

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