Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 1/4 lb. shrimp, cooked and drained; 1 Tbsp. margarine; 1/2 large onion, chopped; 1 can mushroom soup; 1/2 Tbsp. lemon juice; dash of garlic salt; salt and pepper to taste; 3/4 c. rice, cooked; 1/2 c. sour cream; 3/4 c. grated Cheddar

10 ingredients

5 steps

Ingredients

1 1/4 lb. shrimp, cooked and drained
1 Tbsp. margarine
1/2 large onion, chopped
1 can mushroom soup
1/2 Tbsp. lemon juice
dash of garlic salt
salt and pepper to taste
3/4 c. rice, cooked
1/2 c. sour cream
3/4 c. grated Cheddar

Directions

1

Clean and boil shrimp.
2

Saute onion in margarine until tender. Make a sauce by adding soup, lemon juice and seasonings.
3

Fold rice and shrimp into sauce.
4

Fold in sour cream and pour into 1-quart buttered baking dish.
5

Sprinkle grated cheese on top. Heat in 325° oven for 30 minutes.