Shrimp Casserole

9 ingredients
5 steps

Ingredients

  • 8 eggs, boiled, cooled and shell cut in halves
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 c. salad dressing
  • 1 1/2 Tbsp. cream
  • 1/2 tsp. lemon juice
  • dash of Tabasco
  • 4 c. light cream sauce
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Fill casserole with egg halves.
  2. 2
    Add 2 pounds cooked, cooled and peeled shrimp to sauce and pour over eggs.
  3. 3
    Saute 2 cups soft fine bread crumbs in 1/4 cup butter until brown.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 30 to 40 minutes or until bubbly.

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