Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 5 c. cooked rice; 1/2 stick oleo; 1 1/2 bunches green onions; 4 lb. peeled and deveined shrimp; 2 cans Campbell's cream of shrimp soup; 1 can Campbell's cream of potato soup; 1 can Campbell's Cheddar cheese soup; 4 oz. can chopped mushrooms; salt and pepper to taste

9 ingredients

6 steps

Ingredients

5 c. cooked rice
1/2 stick oleo
1 1/2 bunches green onions
4 lb. peeled and deveined shrimp
2 cans Campbell's cream of shrimp soup
1 can Campbell's cream of potato soup
1 can Campbell's Cheddar cheese soup
4 oz. can chopped mushrooms
salt and pepper to taste

Directions

1

Saute chopped onions in oleo until limp, not brown; add peeled shrimp and cook 3 to 5 minutes until pink.
2

Add all other ingredients, soups, rice, salt and pepper.
3

I prefer to mix all before adding salt and pepper.
4

Sometimes you find you do not want more.
5

Pour in large casserole and bake 1/2 hour or until crusty. This makes about 10 servings.
6

Will make 3 medium casseroles.