Shrimp Casserole

Directions

1. 1
   Cook shrimp (according to directions).
2. 2
   Break bread into pieces, size of a quarter.
3. 3
   Break cheese into bite size pieces. Arrange shrimp, bread and cheese in several layers in a greased 2-quart casserole.
4. 4
   Pour melted margarine over.
5. 5
   Beat eggs.
6. 6
   Add mustard and salt to eggs, then milk.
7. 7
   Stir and pour over casserole.
8. 8
   Let stand at least 3 hours (or overnight, covered, in refrigerator).
9. 9
   Bake for 1 hour at 350°, covered.
10. 10
    Can be made with crab, sliced smoked sausages or crumbled bacon.