Shrimp Ceviche
12 ingredients
3 steps
Ingredients
- 4 lb. cooked baby shrimp
- 2 medium onions, chopped
- 2 c. chili sauce
- 1/2 c. chopped fresh parsley
- 1/2 c. chopped fresh cilantro
- 1 c. chopped green olives
- 1 c. chopped serrano chilies (with juice)
- 1 Tbsp. oregano
- 1/4 c. Worcestershire sauce
- juice of 4 oranges
- juice of 3 limes
- salt and pepper to taste
Directions
-
1Mix all ingredients in large bowl.
-
2Cover and chill.
-
3Flavor reaches its peak in about 3 hours.
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