Shrimp Ceviche

11 ingredients
7 steps

Ingredients

  • 1 lb cooked shrimp, tails and shell removed
  • 4 large tomatoes, chopped
  • 1 avocado, chopped
  • 1 red onion, diced
  • 1 bunch fresh cilantro, chopped
  • 2 cups tomato juice
  • 2 tablespoons ketchup, if needed
  • 1 -2 jalapeno, seeds removed and minced
  • 1 lime, juice of
  • 1 teaspoon Sazon Goya seasoning, approx. (comes in a packet)
  • salt and pepper, to taste

Directions

  1. 1
    Chop shrimp into bite size pieces.
  2. 2
    Mix in large bowl with all other vegetables and ingredients.
  3. 3
    Add ketchup to thicken if necessary.
  4. 4
    Season with one packet of sazon.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cover and chill for several hours if time permits.
  7. 7
    Serve with tortilla chips (we prefer the blue corn chips) and enjoy!

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