Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1 (12 oz.) can tomato paste; 1 (28 oz.) can whole tomatoes; 2 tsp. garlic powder; 1 1/2 tsp. oregano; 1 tsp. basil; 2 c. cottage cheese; 1 c. Parmesan cheese; 3 (4 oz.) pkg. Mozzarella cheese, shredded; 12 oz. pkg. lasagne noodles, cooked and drained

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 (12 oz.) can tomato paste
1 (28 oz.) can whole tomatoes
2 tsp. garlic powder
1 1/2 tsp. oregano
1 tsp. basil
2 c. cottage cheese
1 c. Parmesan cheese
3 (4 oz.) pkg. Mozzarella cheese, shredded
12 oz. pkg. lasagne noodles, cooked and drained

Directions

1

In large pot brown meat and drain.
2

Return to pot; add tomatoes and break up.
3

Add tomato paste, garlic, basil and oregano.
4

Heat to boiling.
5

Stir occasionally.
6

Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
7

Heat oven to 350°.