Shrimp Chippewa

Name: Shrimp Chippewa
Ingredients: 1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks); 2 1/2 lbs medium shrimp, shelled (about 56 shrimp); 1 1/2 cups fresh mushrooms, sliced; 4 garlic cloves, minced (or more to taste); 7 cups rich chicken broth, boiling (preferably homemade); 1 1/4 cups green onions, chopped; 1/4 cup fresh parsley, chopped; French bread

8 ingredients

5 steps

Ingredients

1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks)
2 1/2 lbs medium shrimp, shelled (about 56 shrimp)
1 1/2 cups fresh mushrooms, sliced
4 garlic cloves, minced (or more to taste)
7 cups rich chicken broth, boiling (preferably homemade)
1 1/4 cups green onions, chopped
1/4 cup fresh parsley, chopped
French bread

Directions

1

Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
2

Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
3

Stir in boiling broth, green onion, and parsley.
4

Remove from heat and add remaining 1 cup butter, whisking until melted.
5

Ladle into heated bowls and serve immediately with French bread.