Shrimp Chowder

Directions

1. 1
   Combine potatoes with chicken broth, water and bay leaves in saucepan.
2. 2
   Cook until potatoes are tender; discard bay leaves. Saute onion in oil in skillet.
3. 3
   Add onion and corn to potatoes in saucepan; reserve drippings in skillet.
4. 4
   Stir flour into drippings in skillet.
5. 5
   Stir into soup.
6. 6
   Add half and half and shrimp.
7. 7
   Cook over medium heat for 1 minute or until thickened to desired consistency.
8. 8
   Yield:
9. 9
   4 servings.