Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 1 pound Peeled Shrimp; 1 can (10.75 Oz.) Cream Of Mushroom Soup; 2 cans (10.75 Oz. Each) Cream Of Potato Soup; 8 ounces, weight Cream Cheese; 1 can (15 Oz.) Sliced New Potatoes; 1 can (15 Oz) Corn; 1 Tablespoon Cajun Seasoning

7 ingredients

2 steps

Ingredients

1 pound Peeled Shrimp
1 can (10.75 Oz.) Cream Of Mushroom Soup
2 cans (10.75 Oz. Each) Cream Of Potato Soup
8 ounces, weight Cream Cheese
1 can (15 Oz.) Sliced New Potatoes
1 can (15 Oz) Corn
1 Tablespoon Cajun Seasoning

Directions

1

Mix all soups and milk together in a large pot. Heat cream cheese in the microwave and then add it to the soups. Heat until blended and add potatoes, corn, shrimp and Cajun seasoning. Simmer for 1 hour.
2

Be sure to stir because it scorches easily. Enjoy !