Shrimp Chowder
10 ingredients
8 steps
Ingredients
- 8 slices bacon, diced
- 1 cup red onion, diced
- 1 cup celery, diced
- 1 cup sweet corn
- 1 (32 ounce) carton chicken broth
- 4 cups frozen hash browns
- 1 cup whipping cream
- 1 (8 ounce) package cream cheese
- 1 lb cooked tail-off shrimp
- 8 ounces shredded cheddar cheese
Directions
-
1Brown bacon in medium size pot over medium-high heat.
-
2Remove bacon from pot and set aside.
-
3Add onion and celery to bacon drippings and saute for 3 minutes.
-
4Add corn, chicken broth, and hash browns.
-
5Bring mixture to a boil and reduce heat to low.
-
6Add cream, cream cheese, and cooked bacon.
-
7Simmer for 25 minutes.
-
8Stir in shrimp and cheddar cheese and simmer an additional 10 minutes.
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