Shrimp Chowder

9 ingredients
5 steps

Ingredients

  • 2 lb. cleaned, cooked shrimp
  • 1/4 c. chopped onion
  • 2 Tbsp. melted margarine
  • 1 c. boiling water
  • 1 c. diced potatoes
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Dice shrimp and set aside.
  2. 2
    Cook onion in margarine; add water, potatoes and seasonings.
  3. 3
    Cover and cook 15 minutes until tender.
  4. 4
    Add milk, flour and shrimp.
  5. 5
    Stir over low heat until thickened and shrimp are heated through.

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