Vegetable Casserole

Directions

1. 1
   Slice
2. 2
   potatoes
3. 3
   and
4. 4
   onions
5. 5
   into
6. 6
   baking
7. 7
   dish.
8. 8
   Pour drained
9. 9
   peas
10. 10
    and carrots across layered potatoes and onions, then pour
11. 11
    1
12. 12
    can
13. 13
    of corn with its juice across that layer of vegetables.
14. 14
    Sprinkle ground beef across and top with 1 can of tomato soup.
15. 15
    Bake at 350° for 2 hours.