Ham & Cheese Ring

Name: Ham & Cheese Ring
Ingredients: 8 ounces lean cooked ham, finely chopped; 2 medium onions (finely chopped); 3 tablespoons fresh parsley (chopped); 2 tablespoons brandy; 4 eggs; 12 teaspoon salt; 2 teaspoons paprika; 1 pinch dry mustard (pinch of); 4 ounces cottage cheese (may use cream cheese)

9 ingredients

7 steps

Ingredients

8 ounces lean cooked ham, finely chopped
2 medium onions (finely chopped)
3 tablespoons fresh parsley (chopped)
2 tablespoons brandy
4 eggs
12 teaspoon salt
2 teaspoons paprika
1 pinch dry mustard (pinch of)
4 ounces cottage cheese (may use cream cheese)

Directions

1

Preheat oven to 350F (180C).
2

Mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
3

Whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (I would use my immersion blender for this step).
4

Combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/PAM) 2-pint fluted mold.
5

Stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
6

Allow to cool till well-set & able to be easily handled.
7

Then carefully turn out onto a serving plate, cut into cake-like wedges & serve.