Tropical Spice Cake
12 ingredients
12 steps
Ingredients
- 4 tablespoons butter, softened
- 1 cup sugar
- 1 cup molasses
- 1 cup half and half 2 eggs, lightly beaten
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Powdered sugar, for finishing
Directions
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1Preheat oven to 375 degrees.
-
2Use some of the butter to lightly coat a 9inch round cake pan.
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3Place remaining butter in a mixing bowl and add the sugar.
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4Beat well with a whisk until light and fluffy.
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5Add the molasses and whisk well to combine.
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6Slowly add the halfandhalf, then the egg, whisking constantly to incorporate thoroughly.
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7Sift together the flour, baking soda, and spices and add to batter.
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8Whisk until just combined; do not overwork.
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9Pour batter into the prepared pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
-
10Remove from oven and run a knife around the inside of the pan.
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11Let cake cool in pan ten minutes then invert to remove from pan.
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12Let cool completely and sift powdered sugar over the top to decorate.
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