Shrimp Cocktail

Directions

1. 1
   Make the brine: In a large bowl, whisk together the water, salt, and sugar until dissolved.
2. 2
   Add the shrimp and ice and let soak for 20 to 30 minutes.
3. 3
   Drain.
4. 4
   Meanwhile, make the court bouillon: In a large saucepan, combine the water, salt, peppercorns and bay leaves.
5. 5
   Squeeze the lemon juice into the water, add the lemon halves, and bring to a boil
6. 6
   Add the shrimp to the water and cook until they just turn opaque, about 3 minutes.
7. 7
   Drain the shrimp, transfer to a baking sheet, and let cool.
8. 8
   When the shrimp are cool enough to handle, peel and de-vein them and chill in the refrigerator.
9. 9
   When ready to serve, divide the cocktail sauce among 4 martini glasses and hang the shrimp around the rims.
10. 10
    Serve immediately.
11. 11
    In a medium bowl, whisk together all the ingredients.
12. 12
    Store in the refrigerator until ready to serve.
13. 13
    Yield: about 1 cup